ANDI PATIMANG; SUHARTINI, Wildan. Metode Pengeringan Terhadap Karakteristik Teh Daging Buah Pala Halus dan Lempengan. Jurnal Informasi, Sains dan Teknologi, [S. l.], v. 7, n. 1, p. 199–210, 2024. DOI: 10.55606/isaintek.v7i1.109. Disponível em: https://isaintek.polinef.ac.id/index.php/isaintek/article/view/109. Acesso em: 29 jan. 2025.